To prepare the beetroot spaghetti, Castelmagno cream, and guanciale, first cut the beetroot, first into slices (1) and then into cubes (2). Set aside. In a pan, add the guanciale cut into cubes (2 ...

Carrot Halwa can be easily made at home with a few ingredients such as beetroot, carrot, full cream milk, sugar, and more.

Using a spoon, scoop one tablespoon of the Cashew Cream Cheese in the center of each beet slice (you could also use a pastry bag). Cover the cheese with another sliced beet to complete the ravioli.

Serve garnished with little swirls of sour cream and a sprinkling of finely chopped chives. Watchpoint: Careful not to damage the beetroot during preparation or they will bleed Wash the beetroot ...

Roughly chop the beetroot and put into a food processor with the cream. Blend to a thick purée. In a bowl, whisk the eggs and sugar together thoroughly. Add the beetroot purée, spices and lemon ...

1. Chop beetroot and transfer it to a mixer. Add vinegar, sugar, nasturtium leaves and lemon rind. Blend it and season. Stir in the cream. 2. 2. Soften onions in melted butter. Add the remaining ...

Blend the beetroot in a food processor to a rough purée ... Allow to cool in the tin, then serve with crème fraîche or double cream.

Looking for a hearty, warming soup to batch cook for midweek lunches? Look no further – this beetroot number from MOB Kitchen is packed with antioxidants and energy-boosting nutrients.