This Beet Curry with chickpeas tastes so good that it will leave you amazed and craving more. It is pretty in pink, healthy ...

This colorful beetroot curry is easy to make, filling, and healthy. This vegan curry with mild flavor is Slimming ...

Grate raw, peeled beetroot and soft cheese. Keep separately. Deep fry all beetroot balls. Place them on kitchen tissue to drain. Allow to cool. And then, cut them in the middle into two slices.

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

2. Put semolina, curd, salt and beetroot puree in a bowl and prepare a batter by adding little water. Keep it aside for some time. 3. Now, take a tempering pan and heat some oil in it. Prepare the ...

Heat the oil or butter in a large frying pan over a medium heat and add the seeds and curry leaves. When they start to crackle and pop, add the onion, garlic, chilli (if using) and beetroot and ...

Spicy aromas filled Vancouver's Heritage Hall recently as chefs served 10 different dishes in the 2025 Curry Cup ...