About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Toast the cumin seeds gently ...

Planning a spring party? You’ll need some fresh dips to dunk spring veggies in! Check out these savory spring dip recipes ...

Looking for a healthy sandwich spread or a nutritious snack dip? Beetroot hummus will do the trick! Make it at least once and try. Many salad recipes feature beetroot as a key ingredient for freshness ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Also, make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegetarian ...

No tahini required for this bright, tasty and healthy beetroot hummus-style dip. Serve with toasted pitta bread or crudités. Cut the beetroot into small chunks (about eight pieces per beetroot ...

This hummus will keep for 3-4 days in the fridge. Alternatively, freeze in ice cube trays and use as required. Feast on delicious recipes and eat your way across the island with the best reviews ...

These two-super quick and vibrant dips are perfect to snack on or enjoy as a healthy starter with gluten-free corn chips and a selection of vegetables, or try dolloped on a salad. The edamame dip ...

Adding a roasted beet to hummus creates a smooth, delicious pink dip that is lighter and more flavorful than store-bought hummus. I shared this recipe for roasted beet hummus a few years ago ...

For the Creamy Garlic or Beetroot Hummus: Combine all ingredients in ... vibrant plant-based food by Kelsi Boocock, photography and recipes by Kelsi Boocock, published by Bateman Books, RRP$ ...