Lay a beetroot leaf on your benchtop and put 1 heaped teaspoon of the filling close to the stalk end, then flip the bottom of the leaf up and over the filling. Fold in the sides and roll up as ...

Lay the ready-rolled sheet of puff pastry onto a lightly floured baking tray and brush the edge with a thick border of beaten egg. Scatter the roasted vegetables, beetroot and cherry tomatoes ...