In the Carpathian highlands, in summertime, Hutsul women often sue beetroot leaves to make a variation of holubtsi (‘little doves’), the iconic Ukrainian dish of cabbage rolls. The beet laves ...

This dish wins the hearts of everyone. I adore vegetables like beetroot. Especially the sweetness and earthiness they have ...

If you roast it yourself, save the beetroot leaves, wilt them down and stir through the risotto. Each serving provides 371 kcal, 27g protein, 76.5g carbohydrate (of which 14.5g sugars), 32g fat ...

4. Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth. 5. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a ...

The warming Georgian spices in this baked beets dish blend perfectly with the herby labneh, quick-pickle red onions and ...

Grate the beetroot and set it aside. In a bowl, combine the grated beetroot with the plain curd. Mix well. In a small pan, ...