Often disregarded, beet greens are a nutritious and versatile ingredient that can be used in a number of dishes ...

Beetroot leaves and stems can also be eaten: cook them as you would any other spring greens. FAQs about BBC Food ...

Beetroot ravioli are a first course that combines taste and color in an explosion of authentic flavors. The fresh pasta, made ...

this recipe for simple sauteed beet greens is for you! Instead of scrapping the leafy tops of beets, cook with both parts of ...

If you roast it yourself, save the beetroot leaves, wilt them down and stir through the risotto. Each serving provides 371 kcal, 27g protein, 76.5g carbohydrate (of which 14.5g sugars), 32g fat ...

One beetroot, one cup of curd, a pinch of black pepper, a pinch of chaat masala, a pinch of coriander leaves, a pinch of hing (asafoetida), one teaspoon of oil, half a teaspoon of mustard seeds ...

Preheat the oven to 180°C. Prepare the salt crust by whisking together the egg whites, sea salt, thyme leaves and icing sugar in a medium-sized bowl until well combined. Trim the beetroots of any ...

Grate the beetroot and set it aside. In a bowl, combine the grated beetroot with the plain curd. Mix well. In a small pan, ...