Often disregarded, beet greens are a nutritious and versatile ingredient that can be used in a number of dishes ...

Beetroot leaves and stems can also be eaten: cook them as you would any other spring greens. FAQs about BBC Food ...

this recipe for simple sauteed beet greens is for you! Instead of scrapping the leafy tops of beets, cook with both parts of ...

If you roast it yourself, save the beetroot leaves, wilt them down and stir through the risotto. Each serving provides 371 kcal, 27g protein, 76.5g carbohydrate (of which 14.5g sugars), 32g fat ...

Serve as a side dish to barbecued steak or sausages. Heat the oven to 180C. Trim the beetroot leaves, but leave some of the stalks and tails intact. Wrap individually in foil and place in the oven.

You can add a little water, if you find the mixture a little dry. 4. Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth. 5. Transfer to a bowl, and ...