Place the onions cut side down on a baking tray and roast them in the same oven for twenty to twenty-five minutes until they are soft and cooked through. When the potatoes, beetroot and onions are ...

Onions, garlic, carrots, potatoes, and beets are probably the root vegetables you're most familiar with. But there are plenty more, such as turnips and parsnips, that also taste good, can be ...

Meanwhile peel your root vegetables (carrot & turnip) then cut into small squares ... Using the other chopping board, do the same with the beetroot. Once finished with the beetroot leave it ...