Beetroot is a winter superfood that can be added to various Indian breakfast recipes. It is a vibrant color and rich in nutrients. Packed with antioxidants and essential vitamins, beetroot adds ...

They're easy to make, versatile, and never boring thanks to the wide variety of fillings you can choose from. One such unique and delicious option is the Beetroot Dahi Sandwich-a healthy, flavourful ...

Idli is a popular south-Indian recipe and most of us like to include it in our breakfast. While you must be familiar with all the classic idli recipes, here we bring you a healthy and nutritious ...

This Indian beetroot curry recipe is versatile, as it can be prepared either in an instant pot or on the stove top. Whether ...

This lovely fusion of earthy sweet beetroot, zesty lemons and piquant capers, with warming hints of fennel, works well with smoked fish, cold poultry or grilled halloumi. It makes a great barbecue ...

Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

Looking for a simple curry recipe? We've pulled together our best lamb curry recipes for a fragrant feast. Enjoy!

Take a glass jar and add the chopped beetroot pieces. Add salt, chilli powder, turmeric and mustard seed powder to the jar. Fill the jar with water and then stir well. Cover the jar with a piece of ...

To made the beetroot curry, cut the beets and stems (if using), into 1 cm pieces. Heat the ghee in a large, heavy-based saucepan over medium heat. Add the onion and green chilli and cook for 6-8 ...

One cup of beetroot, one cup of paneer, one onion, one tomato, 2-3 green chillies, one cup of sooji, 4-5 curry leaves, salt to taste, one cup of water, one cup of curd, a teaspoon of turmeric ...