This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Toast the cumin seeds gently ...

It is a quadruple-layered sandwich that not only tastes delicious but also looks extravagant. Each sandwich consists of four slices. Start by spreading the pudina chutney on one side of the bread.

Toss scallions, herbs, beets, olives, capers, and oil in a medium bowl to combine. Spread cut sides of focaccia with garlic mayo. Build sandwiches with focaccia, eggplant, feta, and beet salad.

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

They're ideal for a kids' party where some children may have an intolerance or allergy Beetroot, hummus & crispy chickpea sub ...

The delicious Bombay sandwich is a famous street food that's grilled and filled with ingredients like boiled potatoes, onions, beetroot, and spicy green chutney. It may have come about sometime in ...

A round of applause please. If you’re looking for something a bit different this Christmas, why not go for EAT’s smoked salmon, beetroot and horseradish sandwich? Instead of the traditional ...

To assemble the sandwiches, place the 4 slices of sourdough on a chopping board. Butter each liberally, then lay 2–3 pieces of cos lettuce on 2 slices of bread, followed by 2 slices of cucumber.