Heat 2 tsp oil in the same pan and add the chopped beetroot. Cook for 10 minutes without adding any water, stirring ...

Indulge in the delicious Beetroot Cheela, a nutrient-rich savoury pancake that's a staple Indian breakfast treat. Here’s a ...

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom ...

Turn off the heat, then add the puree, lemon zest and juice, then mix it properly. Turn the heat on to low, then add the last ...

Wrap them in silver foil and roast in the oven for about 15-20 minutes at 140 degree Celsius until they are cooked. Cool, and cut into small dices ... To make the marinade, mix together all the ...

Toss the beetroot, red onions and the roughly chopped ... Drain any excess once they are cooked through. Whisk together three tablespoons of olive oil with the vinegar, mustard and crushed garlic.

Place the beetroot, frozen berries, oats and stem ginger into a blender. 2. Pour over the milk and whizz until smooth. 3. Pour the smoothie into 2 bowls and arrange the blueberries, walnuts and mint ...