Sauté the onion until soft. Add the baby spinach to the pan and sauce for long enough to wilt. Grease six sections of a ...

Place the roasted carrots over the base in an attractive pattern, then add the roasted beetroot slices on top and the cooked red onions. Season with salt and pepper as you go. On a lightly floured ...

However, for this flavor-packed recipe, you do not need to blanch the beet greens. We start by peeling and chopping the onion, ginger, and garlic. Then, this trinity of onion, ginger, and garlic ...

To made the beetroot curry, cut the beets and stems (if using), into 1 cm pieces. Heat the ghee in a large, heavy-based saucepan over medium heat. Add the onion and green chilli and cook for 6-8 ...

Sauté the onion until soft. Add the baby spinach to the pan and sauce for long enough to wilt. Grease six sections of a muffin tin, and divide the onion and spinach between the sections.

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until ...