Chicory is a cool-season vegetable characterized by slightly bitter flavors. Also known as Italian dandelion, Belgian endive, and French endive, chicory comes in different types - red chicory ...

One of the most enjoyable vegetables currently in season this winter is witloof chicory, that sentinel-shaped bud of greeny-white leaves which, like celery, is grown underground to keep it white and ...

Dishes with a Flemish touch include beef with braised chicory and seafood, including sea bass and oysters. Flemish cuisine is known for its fries and waffles, as well as beef stew, Belgian endive ...