First, marinate the chicken with curd and ginger-garlic paste. Keep it in the refrigerator for at least 2–3 hours. 2. Now soak the cashew nuts in a bowl of hot water for a few minutes, and then grind ...

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton ...

The sumptuous spread included delicacies such as the tangy Bengali Kasundi Tandoori Avocado ... Kebab and the fusion-inspired Jewish-Indian Chicken Chitranee. Chef Khanna’s post concluded ...