First, marinate the chicken with curd and ginger-garlic paste. Keep it in the refrigerator for at least 2–3 hours. 2. Now soak the cashew nuts in a bowl of hot water for a few minutes, and then grind ...

Murgi means chicken, and therefore, jhol here means thin gravy in fragrant sauce. Unlike thick, creamy Bengali chicken curry, Desi Murgir Jhol is light and packs delicious aromas from fresh spices ...

Pope Francis, the first pontiff from the Americas, dies at 88 Walter Goggins Shares Why He Cried When He Learned He Had ‘The White Lotus' Role Trump administration reverses long-held guidance on ...

Osaka Metropolitan University researchers have detected alarming rates of Escherichia albertii, an emerging foodborne ...

A classic Bengali-style chicken curry that is spicy and oozing with flavours. The addition of potatoes makes this dish even more wholesome. It tastes best when paired with some boiled rice and chopped ...