Bengali Veg Chops are flavourful and crispy vegetable cutlets, featuring a blend of mashed potatoes, mixed vegetables, and aromatic spices. They are super crispy and make for a stellar evening snack.

A combination of classic hash browns and spices used in the aloo chop potato cutlets of Bengal. Prep time: 20 minutes Cook ...

It’s Noboborsho, the Bengali New Year, and what better way to ... The platter continued with vegetable chop, made with seasonal vegetables—potatoes, beetroot, carrots, green peas—and macher ...