The addition of potato is a signature element in Bengali curries, making it even more wholesome. If you are looking for an easy yet delicious way to prepare a home-style chicken curry, Desi Murgir ...

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

This is a staple in Bengali cuisine, with various preparations depending on the fish used. It's often cooked in a mustard-based gravy with aromatic spices. A popular vegetarian dish made with a ...

Bengali meals often revolve around fish, and Shorshe Rohu is a classic. Made with a pungent mustard paste, this curry is a staple in many Bengali homes and a true celebration of flavors.

A Bengali curry, which is a blend of stir-fried onions, bell peppers in a tomato-base gravy Ingredients 2 tbsp canola oil ½ tsp cumin seeds 1 tbsp ginger-garlic paste 1 tsp onion, chopped 5 tsp ...

Try some traditional root-to-stem cooking that needs minimal time in the kitchen to churn out versatile dishes with seasonal produce From bhorta and bata, to fritters and curries with greens — ...