About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut, and reducing sugar with natural sweeteners. Baking instead of frying ...

Interestingly, Gujiya is that one sweet treat, which is made in most Indian households during this festive season. Well, if too want to make perfect crispy Gujiyas at home, then we have got your ...

A Holi celebration full of colours, dancing and sweets - including the traditional gujiya - was witnessed at the Bengali Market area of Central Delhi on Friday.

With Holi just around the corner, kitchens across India will be buzzing with festive treats. And if there is one sweet that defines Holi, it is Gujiya. This crispy, flaky pastry stuffed with rich, ...

Shop manager Shivakant Chaturvedi however explained the reasons behind the price. He said that the Golden Gujiya has a layer of 24-carat-gold and special dry fruit filling which makes it special ...

Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside. Avoid overfilling as this could break while deep-frying. Press the two ends of the ...

Place a spoonful of the filling in the center. Fold the disc into a half-moon shape and seal the edges by pressing firmly or using a gujiya mold. Fry the gujiyas: Heat oil in a deep pan over ...

This Holi, skip the gujiya and try these nutritionist-approved, healthy yet delicious festive treats that let you indulge guilt-free while celebrating. Holi 2025: Gujiya is an integral part of ...

HT City takes a look at the trend. “We have done a lab test and put the QR code of the test report next to gujiya. While fried gujiya is 260-430 kcal (calories) our baked variant in 150 kcal ...