You can take the Bengali out of Kolkata, but their bond with fish is near impossible to sever. It's no wonder then that when Bengali refugees fled to Delhi during and after the Partition of 1947 and ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...

The auspicious occasion of the Bengali New Year falls on April 15. Wish your loved ones Subho Noboborsho with these special ...

Since being shared, the video has garnered over 1 million views.Photo Credit: Instagram/@hugh.abroad When it comes to Bengali sweets, mishti doi is an absolute must-try. It is made by boiling milk ...

According to the Bengali calendar, 'Pohela Baisakh' or 'Poila Baisakh' is celebrated as the first month of the year. This ...

It makes for a wholesome meal when paired with alu cholar dal and any Bengali mishti. To begin with, combine flour and oil in a large bowl and gently rub with your palms to form crumbs. Slowly add ...

Whether you’re celebrating with a grand family gathering or a quiet thali at home, these vegetarian Bengali dishes promise to ...

This is a staple in Bengali cuisine, with various preparations depending on the fish used. It's often cooked in a mustard-based gravy with aromatic spices. A popular vegetarian dish made with a ...

The Bengali New Year, is being celebrated today, April 15, with vibrant festivities, traditional delicacies, and devotional ...

No Bengali festival is complete without Basanti ... and how nice to finish your Poila Baisakh spread with some homemade Mishti Doi (sweet yoghurt). With only two ingredients - milk and sugar ...

Pohela Boishakh, the first day of the Bengali calendar, marks the new year with joy, tradition, and hope for prosperity. Celebrated with cultural rituals and festive meals, it symbolises a fresh start ...

Pohela Boishakh is the Bengali New Year and a time for joy, culture, and new beginnings. Celebrated with music, food, and ...