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India Today on MSNMaach, mishti, and more: Why fish is not just food for Bengalis, it is sacredYou can take the Bengali out of Kolkata, but their bond with fish is near impossible to sever. It's no wonder then that when Bengali refugees fled to Delhi during and after the Partition of 1947 and ...
2 天on MSN
The Bengali New Year, is being celebrated today, April 15, with vibrant festivities, traditional delicacies, and devotional ...
The auspicious occasion of the Bengali New Year falls on April 15. Wish your loved ones Subho Noboborsho with these special ...
Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...
Pohela Boishakh, also known as Poila Baisakh or Noboborsho is the traditional new year day of the Bengali people. The day is celebrated with joy, cultural pride and enthusiasm by Bengalis worldwide.
No Bengali festival is complete without Basanti ... and how nice to finish your Poila Baisakh spread with some homemade Mishti Doi (sweet yoghurt). With only two ingredients - milk and sugar ...
This is a staple in Bengali cuisine, with various preparations depending on the fish used. It's often cooked in a mustard-based gravy with aromatic spices. A popular vegetarian dish made with a ...
2 天on MSN
The auspicious Pohela Boishakh starts with devotees flocking temples in the morning and performing prayers, whereas business ...
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