Whole Foods is now selling a berry Chantilly cake latte at all of its locations with a coffee bar. The coffee drink is ...

Layered with moist cake, a delightful blueberry pie filling, two luscious creams, and toasted almonds, this blueberry heaven ...

The best chocolate blueberry cake ever! This chocolate cake with berries recipe has blueberry buttercream frosting and my ...

Whole Foods’ beloved Berry Chantilly cake is taking a new and sippable form. The grocery store’s dessert is reimagined as a ...

Whole Foods' Berry Chantilly cake has become a fan ... The cake with a cult-like following has been sold since 2002. It is a layered vanilla cake with almond-mascarpone cream frosting and berries.

Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

Mary Berry’s carrot cake recipe is easy to follow ... Once the cakes have cooled, spread half of the frosting onto one cake layer, then place the second cake layer on top. Spread the remaining ...

Berry notes that it took several attempts ... If you need to, stick it in the fridge until it's thick enough to spread. Put one layer of your cake on a plate, slather half the apricot jam on ...

Fans of Whole Foods’ iconic Berry Chantilly cake are going to want to run to their closest store, because there’s an all-new ...

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...

10. Using a palette knife, spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and set in the fridge for half an hour. 11. Roll out the fondant and cut long ...