Layered with moist cake, a delightful blueberry pie filling, two luscious creams, and toasted almonds, this blueberry heaven ...

T his pretty layered lemon blueberry cake is what happens when two of the best spring-summer flavors get married. Like two ...

Whole Foods is now selling a berry Chantilly cake latte at all of its locations with a coffee bar. The coffee drink is ...

Fans of Whole Foods’ iconic Berry Chantilly cake are going to want to run to their closest store, because there’s an all-new ...

Whole Foods' Berry Chantilly cake has become a fan ... The cake with a cult-like following has been sold since 2002. It is a layered vanilla cake with almond-mascarpone cream frosting and berries.

Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

10. Using a palette knife, spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and set in the fridge for half an hour. 11. Roll out the fondant and cut long ...

In her book Mary Berry Cooks, Mary shares a recipe ... Article continues below The cake doesn't call for any heavy buttercream layers but instead features a sweet apricot glaze.

Berry notes that it took several attempts ... If you need to, stick it in the fridge until it's thick enough to spread. Put one layer of your cake on a plate, slather half the apricot jam on ...