Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...

From curdling and lumpy textures to custard that’s too runny and thin, achieving the perfect consistency can actually be quite the challenge. However, Mary Berry has shared her 'foolproof ...

You don't even need an ice cream maker or any specialist equipment with Mary Berry's extra easy recipe ... cream gently in a large bowl, mix in the custard and place it in the freezer for about ...

4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with flaked almonds. Serve chilled. 1 Cut either side of the central flat stone and peel the skin from ...