Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Then turn the heat to low again. Let it cook, uncovered, for another 5-10 minutes. 7. In the meantime, start preparing the pakoras. To do so, combine the besan with the rest of the ingredients listed ...

Ingredients required to make Pizza Pakoda - 4-5 pizza base For the filling ... to taste 1 tbsp chopped coriander For the batter 2 cup besan Salt to taste ½ tsp turmeric powder Other ingredients ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh spinach leaves in seasoned gram flour batter and fry until crispy. Enjoy with ...

Image Credit: Getty Aloo pakora is generally made by coating potatoes in some form in a besan batter and deep-frying them until crisp. This snack has multiple regional as well as experimental ...

This quick and easy-to-make dish is perfect for the winter season Ingredients 1/2 cup gram flour (besan) 2 tbsp rice flour ... Once hot, add the pakora mixture in small quantities and fry until ...

Yet, at its core, the price of a batch of pakoras boils down to just the basics: a kilogram of pulse gram (taken as a proxy for besan), a kilogram of onions, and a kilogram of potatoes.

Culinary Uses: Besan is incredibly versatile in the kitchen and is used in a myriad of dishes across various cuisines. It serves as a key ingredient in traditional Indian dishes such as pakoras ...