Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh spinach leaves in seasoned gram flour batter and fry until crispy. Enjoy with ...

It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally made by coating potatoes in some form in a besan ...

Now, add the prepared besan mixture to the kadhai, while stirring continuously. Pour 2 cups of water and mix well on medium flame. 6. Continue to stir until the mixture starts boiling. Then turn the ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Yet, at its core, the price of a batch of pakoras boils down to just the basics: a kilogram of pulse gram (taken as a proxy for besan), a kilogram of onions, and a kilogram of potatoes.

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...