Few things compare to a giant smoked short rib, especially when it’s wagyu. In today’s test, we compared two very different ...

For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version of ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

Ah! such is our food world that the humble, even lowly, beef short rib — once destined for those beneath stairs, the dog or the mincer, is now on-trend, and even though the price per kilogram ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

The succulent beef doesn't just fall off the bone here, it leaps. Cooked in a smoker built in Texas, the beef short ribs served at [...] read more» ...