As I take on the coveted role of host for my own dinners, juggling so many extravagant dishes, I don’t always have the time ...

Mary Berry’s 2016 book Foolproof Cooking is packed full of pearls of wisdom, including the only nine spices Mary thinks we ...

Carrot cake is one of the easiest desserts to bake from scratch, but you can improve this simple homebaked treat by adding one strange ingredient. Stefani Pollack, a recipe developer and founder ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

“Serve as a sweet treat with a cup of tea any time of the day." Best served at room temperature, this classic carrot cake will keep in the fridge for up to five days and serve 10 to 12. Easy ...

RELATED: First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.

Try our simple carrot cake traybake recipe topped with delicious marmalade and coconut cream cheese icing. It's packed with spices, wholemeal flour and carrots, so it's almost healthy, and the ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Cooking whiz Justine Pattison has come to the rescue with a BBC recipe for a guilt-free, sugar-free carrot cake draped in citrusy orange cream cheese icing. Justine characterises her creation as a ...