(such as Grand Marnier) vanilla extract No dish steals the spotlight faster than crêpes suzette. These delicate, lacy crêpes ...

We ordered the pesto crepe, a fruit bowl ... The rolls are made to order and sell out fast, so arriving early is the best decision. The rolls are small, so don't feel bad about eating as many ...

Nothing beats a hot crepe slathered in Nutella — unless it's a crepe slathered in Nutella at Devil's Food, the Washington Park eatery that feels like a home away from home. But with graters on ...

Krave Cafe’s best seller is the Monte Cristo crepe, which features ham, turkey, white cheddar, Dijon mustard, raspberry jam & ...

Egg crepes are a tasty and easy way to add more protein into breakfast, brunch, and even dinner. Standard crepes — made with ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

Crepe Bar is also one of the Valley's top spots ... Catching a sunset on the restaurant's patio is easily one of the best ways to start an evening out on the town. Lots of chefs talk about farm ...