Unroll the dough, plop in some apple pie filling ... so don’t skip it. These dumplings are best served fresh from the oven ...

Perhaps best of all, schnitz un knepp requires very little tending. Let your protein of choice simmer until ready, add the apples, stir together the dumpling dough, drop them in. Fifteen minutes ...

Divide the dough into 6 pieces. Working with a piece at a time, roll in your hand, dusting with a little flour, to form a smooth ball. Flatten to ½ cm thick, place a teaspoon of apple compote ...