Nazret doesn’t deliver, though. Mekonnen prefers that customers see where their food is coming from — another way one of the best purveyors of Ethiopian in the area personalizes his brand.

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then ...

Rania Sheikh: Thank you for having me. I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome. So, we're gonna try those out today, and let's go inside. More from Food ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving the cuisine.

Fresh off a successful first year in D.C., a family-operated Ethiopian restaurant lauded as one of the best in the region is ...