About Fish Curry Without Oil Recipe: A fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl ...

Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. It's best to ask your fish supplier to prepare the rohu into 2.5cm/1in steaks though the bone. If preparing ...

7. Fry it for 5 minutes, pour 2 cups of warm water, covered the pan n put it in seam for 3-4 minutes. 8. Put the fried fish into the pan. Keep it on for another 4-5 minutes. 9. The recipe is ready, ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

This fragrant fish curry, a staple in Kelantanese and Terengganu ... This fish may be a bit big to handle, so it is best to have the fishmonger gut and butcher it into manageable 3cm steaks.

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.