This rich, silky, and ultra-creamy baked flan is the ultimate classic dessert—smooth custard, a deep caramel topping, and that perfect melt-in-your-mouth texture. Whether you’re making it for ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a ...

About Imarti Flan With Fresh Fruit Recipe: Give the traditional Indian dessert of imarti a twist with this flan recipe that comes with the goodness of fresh fruits. Take one ladle full of batter in ...

If you like crème caramel you’re going to love this – a version fit for an emperor. It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois.

Guava and cheese is a classic Puerto Rican dessert combination. Chef José Lucca suggests adding wood chips from fruit trees on top of the charcoal to lend fragrance to this flan.

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour and nutmeg until it looks like rough ...