a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a forever-favorite here at Delish—it’s a recipe ...

Whether you’re making it for a special occasion or just craving something sweet, this foolproof recipe will give you restaurant-quality flan every time! Why You’ll Love This Flan: Super ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use ... until it looks like rough breadcrumbs. This is best done quickly so that the butter does not start ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Directions Heat a gas grill to medium-high (375-400 degrees) or light a charcoal grill and bank the coals to one side to create a direct-heat zone and an indirect-heat zone. Place a kettle of ...