There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

Potato salad is a staple of picnics and potlucks, but why not mix things up with this creamy swap which acts as a substitute ...

It’s lighter than the mayonnaise version and can be served alongside any German food like bratwurst and sauerkraut! Sweet ...

German's also love a good potato salad, but the main point of difference ... If you want to use more floury potatoes it's best to steam them (rather than boiling) to help them keep their shape.

Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...

These were paired with a fine pork liverwurst pate, salt brezels (German pretzels) and a traditional German potato salad. Sauerkraut, gherkins, mustard and crispy fried-shallots were laid out on the ...