Easter is almost here, and that means holiday ham is about to make its appearance once again! If you love ham as much as we do, you probably know that the most important part of making ham taste ...

Read more: 12 Store-Bought Bacon Brands Ranked Worst To Best Regardless of whether your ham is raw or pre-cooked, score the ham so the glaze seeps into the flesh a bit. Unlike with the glaze ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Spoon or brush the glaze over the ham until it is evenly covered ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Easter just wouldn't be the same without a big, juicy glazed ham at the center of the table. But how big does it really need to be? That's the question every host faces when planning Easter brunch ...