Easter is almost here, and that means holiday ham is about to make its appearance once again! If you love ham as much as we do, you probably know that the most important part of making ham taste ...

Read more: 12 Store-Bought Bacon Brands Ranked Worst To Best Regardless of whether your ham is raw or pre-cooked, score the ham so the glaze seeps into the flesh a bit. Unlike with the glaze ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

Easter just wouldn't be the same without a big, juicy glazed ham at the center of the table. But how big does it really need to be? That's the question every host faces when planning Easter brunch ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite cola) and baste ham frequently as you go. Note:To prepare ham, remove the skin and ...