For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins. Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into ... 180C Fan/Gas 6. The pudding should be firm ...
Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...
Mopping up gravy and all the trimmings with a pillow-soft Yorkshire pudding ... recipe for Yorkshire puddings calls for eggs, flour, milk and salt, and Martin agrees this is the best formula.
"I'm almost embarrassed by how easy these are," Nigella Lawson said of her chestnut chocolate pots. Best made with a food ... any hard work involved in the recipe. "It's true that you do need ...