What cut of meat is best for lamb stew? This recipe calls for lamb stew meat, and while this is very convenient to use and buy, you never know exactly what different cuts are included.

There’s nothing quite like a warm, hearty lamb stew to bring comfort to the table. This slow-cooked dish features tender lamb ...

Cut the chops in half and trim off some of the excess fat. Set aside. Render down the fat on a gentle heat in a heavy pan (discard the rendered down pieces). Peel the onions, and scrape or thinly ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

For the fashion-conscious, the arrival of spring in Paris means that it’s out with the winter wardrobe and in with the spring one. The same goes for stews. Forget your winter boeuf bourguignon ...

Troy Wheeler is the butcher behind the upmarket Melbourne providore, co-owned with leading chef-restaurateur Andrew McConnell. In a special Broadsheet series, Meatsmith Masterclass, Wheeler reveals ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables. The French Chef, Julia Child demonstrates her classic Nevarin Printanier, a party Lamb Stew with fresh vegetables.

This lamb and marrow stew poured over layers of crispy flatbread is a signature Emirati dish Ingredients 1kg boneless lamb leg or shoulder, cubed 2l water 2 small onions, finely sliced 3 cloves ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down ...

This humble Iraqi lamb stew with chickpeas is a crowd-pleaser. Just make a mental note to have enough time on hand as this is labour intensive recipe – you need to put in 5 hours worth of elbow ...