Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that ...

Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender ... the juices every 30 minutes. For the braised vegetables, heat the butter and ...

The company issued a warning that says that its Bag Braised Beef with ... Possible bone fragments in the meat. Details: 46-oz packages, UPC 0-77890-25210-9, Best By Date August 26, 2025.