When it comes to beef, it's difficult to say which cut is the best. It's mostly a matter of personal preference. Some people ...

The New York Times dedicated a long piece to the quality and rising pre-eminence ... still considered “king of the best beef in the world” A Market for Beef Ambles Across a Border For decades ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

purchases beef from Brazil and Paraguay, which do not have the same international quality standing of the Uruguayan produce. It must also be mentioned that Uruguayan been must pay a 12% tariff in ...