"I think that dill relish is the best relish for any sauce for seafood," chef John Politte told Mashed, adding, "Sweet relish doesn't pair well with seafood, in my opinion." That's because the ...

If you haven't heard of chow chow, you’re missing out on one of the South’s best-kept secrets. Chow chow is a type of pickled relish, often made with green tomatoes, cabbage, onions and ...

With a cracker and cream cheese or on a hot dog, Hell of a Relish by the Austin-based Two Women Cooking is a piquant condiment that muscles aside puny pickle relish any day of the year.