When it comes to comfort food classics, nothing quite satisfies like a well-made lasagna. With layers of hearty meat sauce, creamy bechamel, tender pasta sheets, and bubbling cheese, this timeless ...

This week’s installment of I Made It So You Don’t Have To Power is making lasagna. Photo by Parnis Azimi/Unsplash On today’s edition of I Made It So You Don’t Have To, we made ...

Want to bring a tasty meal to the table? Zucchini lasagna is the perfect solution for those looking for a vegetarian ...

They both gave her the same advice: Ditch the ricotta and make béchamel sauce. I realized the reason I never loved lasagna before was the ricotta. It can get a little dry or grainy when baked ...

In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

And, while most people think the key to this delicious dish is all about how you prepare the meat, we’re here to reveal that the real secret to a great lasagne is an even greater bechamel sauce.

we were inspired by the idea of spending a whole weekend devoted to an entirely homemade lasagna. The balance of bouncy, rolled-out pasta sheets; a savory, long-simmered Bolognese sauce ...

If you are craving that homemade taste of your family's recipe, but don't have the time to invest in the kitchen, some ...

We really do think this is the best vegetable lasagne recipe we've ever ... Set aside. For the cheese sauce, put the flour, butter and milk in a large saucepan and place over a medium heat.

(Kelli is The Kitchn’s official Dinner Therapist and the person behind some of our most beloved recipes like Tuscan Chicken and our Best-Ever French ... ricotta and make béchamel sauce. Get the recipe ...

I also love that in addition to crushed tomatoes, there's a can of tomato sauce, which adds a hearty thickness and more concentrated tomato flavor. I realized the reason I never loved lasagna ...