Want to bring a tasty meal to the table? Zucchini lasagna is the perfect solution for those looking for a vegetarian ...

They both gave her the same advice: Ditch the ricotta and make béchamel sauce. I realized the reason I never loved lasagna before was the ricotta. It can get a little dry or grainy when baked ...

And, while most people think the key to this delicious dish is all about how you prepare the meat, we’re here to reveal that the real secret to a great lasagne is an even greater bechamel sauce.

I also love that in addition to crushed tomatoes, there's a can of tomato sauce, which adds a hearty thickness and more concentrated tomato flavor. I realized the reason I never loved lasagna ...

In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

If you are craving that homemade taste of your family's recipe, but don't have the time to invest in the kitchen, some ...

Place sliced zucchini on a large baking sheet. Sprinkle salt on zucchini. Place the baking sheet into the preheated oven and bake zucchini for 20 to 25 minutes until soft. This will also help to ...

we were inspired by the idea of spending a whole weekend devoted to an entirely homemade lasagna. The balance of bouncy, rolled-out pasta sheets; a savory, long-simmered Bolognese sauce ...