O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

This stand-and-eat sushi spot, known in Japanese as tachigui ... each selected to reflect the best of the season. The final piece of sushi is always the restaurant’s signature maki roll ...

KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

L.A. has it all — including plenty of restaurants that are Michelin-rated — with almost all flying in fish straight from ...

Sushi Roku Palo Alto is the restaurant’s seventh location ... and toppings that our sushi chefs feel complement the fish best, such as our albacore topped with garlic aioli, arare (soy sauce ...