When the weather turns warm or you're just in the mood for something light, zesty, and bursting with flavor, a Thai Green ...

This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

Thai salads often include ... Add the sauce to the salad and mix everything together. Serve with a sprinkling of nuts. If you need this recipe to be gluten-free check the label on the fish sauce.

These Thai recipes from chef John ... lettuce and bottled dressing, the recipes promise a myriad of textures and tastes. If you already love a papaya salad, you’ll want to add these three ...

Donal's Thai beef salad recipe combines sweet mango with crunchy peanuts and a lime and chilli dressing. As easy as it is delicious! Each serving provides 509kcal, 41g protein, 30g carbohydrate ...

The sweet, hot, savory, tangy dipping sauce might just be the best part. This northern Thai pork larb recipe comes from Salt ... "chopped up," is a minced meat salad made from virtually any ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens. I like to serve it as a starter, but it's also good as part of a Thai meal, with other ...