Betel leaves, commonly as known as paan ka patta, are a staple in Indian culture and traditions. From being offered after meals to being used in religious rituals, betel leaves hold a special place.

Betel leaves hold a significant place in Tamil culture, intertwined with various social customs. They are offered in temples and widely used in religious rituals, from birth ceremonies to funerals ...

Cultivation of the famous betel leaves from Authoor (Authoor vetrilai) has been dwindling over the past year due to severe pest infestation and unpredictable climatic conditions. Climate plays a ...