The nuts can be bought and eaten in this form. Alternatively, they are sold in ‘paan’ shops wrapped in betel (‘paan’) leaves and eaten with sweet and savoury condiments. FAQs about BBC Food ...

betel leaves hold a special place. Traditionally, they are combined with additives like kattha (catechu), chuna (slaked lime) and supari (areca nut), which unfortunately make it unhealthy when ...

The betel nut is a key part of many Asian cultures and ... the quid is usually a mixture of slaked lime, a betel leaf and flavourings such as cardamom, cinnamon and tobacco. Worryingly, the ...

Some additives and ingredients, like areca nut (supari), used in paan can be harmful whether you're pregnant or not. This ...

Each hectare of betel nut trees yields about 12,500 sheaths annually ... Looking ahead, Tuyen plans to explore additional uses for other parts of the betel palm, maximizing its value from root to leaf ...

About Betel Nut Popsicle Recipe: A delectable popsicle that comes with a refreshing flavour ... Allow it to cool again. 4. To serve, take a plate, dust lemon leaf powder, add cookie crumble along with ...