It’s no secret that butter makes everything taste better. Adding unrivaled flavor, depth and structure to a range of dishes, ...

flavorful dishes. But beyond taste, what makes one fat better than the other? Does lard’s high smoke point make it ideal for high-heat cooking, or should butter’s subtle flavor and fat-soluble ...

It’s no secret that butter makes everything taste better. Adding unrivaled flavor, depth and structure to a range of dishes, butter is wonderfully versatile as both a sauce itself and the ...

But if butter isn’t the star of your dish, you don’t need to be picky. “A homemade baked good is better than no baked good at all, so if a generic 80% domestic butter is what’s accessible ...

Ideally use a rectangular dish simply because the bread fits it better. If you are not keen ... to 180C/350F/Gas 4 and use some of the melted butter to grease the dish. Combine the dried fruit ...