Add as many pieces as fit in comfortably. 3. Fry over high heat for about 2 minutes. Then lower the heat and fry till crisp. 4. Lift the pieces out with a slotted spoon and leave to drain. Repeat till ...

About Bhindi ka Salan Recipe: A spicy and tangy dish, Bhindi ka salan has crisp fried bhindi in a zingy gravy. Bhindi and onion sauteed together and simmered with spices and yogurt to make a thick, ...

Fry the okra for about 4 to 6 minutes until they are a bit crisp. Take them out on a plate. In the same pan, add some more ...