As spring returns and the sun shifts course, two vibrant Indian festivals — Kerala’s Vishu and Assam’s Bihu — unfold rituals of abundance through fire, flowers, rice cakes, and remembered beginnings.

An amalgamation of Indo-Tibetan cultures, Magh Bihu or Bhogali Bihu is a festival of joy, happiness and coming together. Food, like in any other festival, is a big and essential part of the festival.

Get ready to embark on a culinary journey through Assam with these must-try dishes: Til Pitha is an essential sweet delicacy prepared during Bhogali Bihu, the harvest festival of Assam.

Bhogali Bihu or Magh Bihu is the biggest and most important ... impressed Ratan Tata with his…, his name is…, now he is … Innovating food safety: Shikhadri Mahanta’s pioneering Atmospheric ...